This is sort of something that you can just throw together when you are looking for a quick dessert. Between work and school, I don’t have a lot of time to spend on desserts so I just pick up a few things from the store and throw this together.
What you will need:
1 can of Apple Pie filling (2 cans if you like a lot of filling)
Two pie shells
Preheat your oven to 375 degrees. Place a tablespoon of vegetable oil on your pie pan and spread it around with a paper towel. Place the pie shell down and put your filling inside on top of the pie shell. Place the second pie shell on top and cut 5-6 slits on top. For even cooking, place aluminum foil on top of the pie. Cook for 25 minutes (the pie will need to be cooked longer if you are using two cans of filling).
College Cooking 