Here is another super easy and quick breakfast recipe that I like to make before class. It takes 10 minutes tops and taste delicious. I get tired of eating cereal and pop tarts in the morning so I like to switch it up with some French Toast.
What you will need.
2 slices of bread
2 large eggs
1 tablespoon of butter
1 tablespoon of Vanilla Extract
2 tablespoons of Cinnamon
1/4 cup of milk
Bring a skillet to medium to high heat and place your butter in the pan. In a bowl, mix your eggs, vanilla, cinnamon, and milk together. Place the bread in the mixture and make sure you completely soak each side. Place the bread in the skillet and cook for a minute on each side. Enjoy with your favorite syrup or jam!
College Cooking 