This fun dessert holds a special place in my heart. My grandmother use to make these cookies as soon as the leaves would start to fall. They are quick and easy to make. Be careful though, they can be addicting!
What you will need:
1 package of semi-sweet chocolate chips
30 Ritz crackers
1 jar of peanut butter
wax paper
This recipe will make 15 cookies. If you would like to make more, make sure you pick up an extra pack of semi-sweet chocolate chips. First make 15 peanut butter crackers and place the other crackers on top. Heat your chocolate chips up and place each cracker into the melted chocolate. I use a fork and spoon to make sure each cracker is covered completely. Place the wax paper on a baking sheet and place the cookies on the wax paper. Let the cookies cool for 10 minutes and then place in the fridge overnight.
College Cooking 